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Found 13 items.
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1696PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Sample size planning and the statistical significance of official controls by sampling
507PDF: 195HTML: 10 -
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1621PDF: 848HTML: 305 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1081PDF: 608HTML: 409 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2810PDF - FULL TEXT IN ENG: 1877HTML: 409
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